We had some leftover crab from the eldest spawn’s birthday, so we made crab salad.
I know, I know. We just stuffed shrimp salad into some cherry toms for appetizers, so this might not be the most exciting thing, but the picture turned out rather nice and we had to brag.
We did use a yellow bell pepper from our garden in the crab salad. Instead of mayo, we re-used the lemon-dijon vinaigrette from our Steakhouse Cobb Salad the other night.
GrowDammit Crab Salad
- lump crab
- lemon dijon vinaigrette
- spicy pepper chow-show
- yellow bell pepper, finely minced
- white onion, finely minced
- minced chives for garnish
- salt & pepper to taste
Mix it all up. Stuff it into a hollowed out tomato if you have one handy. Much better the next day.