So this is what’s on my mind. Tomato-basil vinaigrette. I’m trying to come up with the weekly specials for work.. Farmer Chele comes with the good ideas… We’ll get together and brainstorm. It’s cool. The tomato vin is gonna be a fuckin’ HIT. Drizzle it over some big ‘ol fat daddy Diver scallops.OH! Then we’ll hit the top of the scallop with some basil pasto that’s mixed in with some panko (For a little crunch). Next we’ll hit ’em with some butter poached leeks and Wadmalaw sweet onions… throw that on a lobster roll…..Shit. That’ll work.