Tonight, we came up with a riff on the traditional Cobb…
You heard that right,
What makes ours special? Instead of adding relish, like many people do, we add our homemade Hot Pepper Chow-Chow.
I didn’t forget the blue cheese. I don’t like blue cheese We felt the decadence of having the deviled eggs more than made up for the absence of cheese. We also made a dijon vinaigrette.
I was kind of hoping the pictures would suck, so we could make it again tomorrow night.