We sliced up the pork and put it on some Mojo refried pinto beans. Topped it with a puree we made from the grilled tomatoes, charred jalapenos and a little salt. Added a dollop of guacamole to offset the heat of the puree. And, chowed down on the okra like they were a side of fries.
We were too hungry by the time the food was done to bother plating it nice for pics. Maybe next time.