Adventures in Canning


A couple of weeks ago, Farmer Ted and I harvested all of the tomatoes we had left on our dying vines and made green tomato chow-chow.  If you don’t remember that, click here.  Then, a week later, I used some of our remaining peppers to make spicy pepper chow-chow.  Since we only had about 12 jars worth of ingredients, I attempted it by myself and things went fairly well.  This past week, a hard frost was in our forecast so Ted picked all of the remaining peppers and broke down the garden.  Instead of making more chow-chow, I decided to try my hand at hot pepper jelly.  Since Ted had to work, I figured once again I would just do it myself.  The recipe looked fairly simple.  Pureed peppers, apple cider vinegar, sugar and pectin.  Bring the first 3 to a boil, add the pectin, return to a boil for a minute and remove from heat.  Pour in jars, process in the bath for 10 minutes and Voila…hot pepper jelly.  Piece of cake.

Here is how it really went…

I prepped the peppers and got all of the other ingredients and canning utensils together.  I washed and sterilized a dozen jars.  I started 2 large pots of boiling water to use for the bath.  I mixed the peppers, vinegar and sugar together and set it to boil.  No worries.

Then, I realized that 12 jars weren’t going to be enough…

So, I turned the pepper mixture down to low, ran to the basement for more jars, washed them, threw them in the oven to sterilize and turned the pepper mix back up to high.  It boiled, and I added pectin.   I’ve totally got this.

Then, I realized that I forgot to grab clean dish rags to be able to handle the hot jars…

So I ran down to the basement to grab some and ran back up to the kitchen.  Just in time to see the pepper jelly boil over.  And by that, I mean it geysered out of the pot like Old Faithful.  There was pepper jelly all over the stove.  Burning.  There was pepper jelly all over the counter from when I yanked it off to remove it from the heat.  There was pepper jelly all over the floor.  There was pepper jelly all over me.  This might remind our loyal readers about how I’m a hazard in the kitchen.  It was a hot mess.  Literally.  That shit was hot.

Once I realized that I didn’t have any third degree burns…

I started canning the jelly.  I got the first batch in the bath, and started to clean up some of the mess.  Rufus Dragon wanted to help, so he licked the floor.  Once.  Then he whimpered and  headed straight for his water bowl and drank a gallon.  Thankfully the rest of the exercise went well, and I celebrated a battle well fought with a glass or two of wine.

Then, I realized I might have to wait up to 48 hours for the pectin to set up to see if I had actually won the war.

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1 Comment

Filed under food porn, garden, growdammit, organic, Random, Rufus Dragon

One response to “Adventures in Canning

  1. Crystal Page

    I guess I’m just an idiot because I can’t seem to get anywhere with this site. Tried to like and make a comment but IT WON’T Let me. Another GREAT Kitchen Story…I love it just like the others…soooo funny! Crystal

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