We had burger sliders for supper tonight, and I pulled out a bunch of different condiments and fixin’s so that everyone could mix and match. When I went to put everything away, I realized we have a bit of a problem.
A whole shelf! Full of mostly homemade (some store bought) jams, jellies, spreads, dipping sauces, bbq sauces and pickled stuff. This is in addition to…
There are no less than seven different types of mustard here and two different Sriracha. There are steak sauces and salad dressings, as well as all manner of Asian sauces with a healthy dose of Mexican. Does anyone else have a fridge where almost half of it is dominated by stuff to dip and/or cover other stuff in?
I’m kind of scared to show you our pantry at this point. We also have a bit of a spice habit.