We are starting to harvest some cherry and pear. What have we been doing with them?
Grilling them for fajitas.
And putting them in a BLT salad.
And in the case of the lonely yellow zebra tomato, slicing it up and stuffing it in our pieholes.
The yellow zebra was interesting, sweet with just a hint of tart. It would make a nice fried tomato – not as tangy as a plain green one.
Stay tuned for more heirloom news from GrowDammit Central.
I guess this makes us an unofficial locally sourced suburban farm…
3 more pints of black raspberries sold to Farmer Ted’s restaurant, bringing the total to 6!
Next up – heirloom tomatoes and peppers.